Pour into cake pan and bake for 2530 minutes until toothpick comes out clean Let cool Step 2 Honey Crunch Ingredients 3 Tablespoons water 1 Cup sugar 3 Tablespoons light corn syrup 2 1/4 tsp baking soda In a large sauce pan over medium heat combine water, sugar, and corn syrup Using a candy thermometer, let temperature rise to 310 degreesI wish I tired this recipe sooner!Preheat oven to 350F Spray a 9″x9″ baking pan with cooking spray/oil, then prepare it with parchment paper Stir the dry ingredients in a large mixing bowl (Muesli, sugar, flour, coconut) In a small pot over low heat, melt the butter Then stir in honey and milk Stir, remove from heat
Honey Crunch Cake Bun Cake Real Recipe 4u
